DIVERTICULOSIS
Fresh fruit 2 or more servings daily
Apples
Oranges
Grapefruits
Bananas
Peaches
Pears
Plums
Cherries
Apricots
Grapes
Breads and cereals 4 or more servings daily
Whole grain bread
Whole grain crackers
Bran muffins
Dry or cooked cereals made from whole wheat, bran or oats
Brown rice
Vegetables 2 or more servings daily
Broccoli
Brussel sprouts
Peas
Cabbage
Carrots
Celery
Green beans
Potatoes
Zucchini
Tomatoes (without seeds)
Onions
Baked Beans
DIVERTICULITIS
Fresh fruit 2 or more servings daily
Fruit juice
Fruit drinks
Pureed fruit
Cooked fruit (without skin)
Breads and Cereals
White bread
French bread
Farina
Cream of wheat or rice
Melba toast
Saltines
Corn flakes
Rice krispies
Puffed rice
White rice
Pasta
Vegetables
Vegetable juice
Lettuce
Winter squash
Tomato sauce
Mashed or cooked vegetables or potato
Miscellaneous
All dairy products
Meat
Poultry
Fish
Eggs
Broth
Cream soup
Utah Digestive Health Institute