Colorectal cancer is the third most common cancer in both men and women in the U.S., excluding skin cancers, according to the American Cancer Society. A new study shows that people with high levels of vitamin D in their bloodstream have a lower risk of developing colorectal cancer. The study found vitamin D improves the…
Study Examines Importance of Taking PPIs Before Breakfast
A new study looked at drugs known as proton pump inhibitors. Proton pump inhibitors work to reduce the amount of acid produced in the stomach and treat symptoms of acid reflux. Proton pump inhibitors do not provide immediate relief. Proton pump inhibitors require about 7 days of continuous use to take effect. New research shows…
Gluten May Not Be the Only Factor Playing a Role in Celiac Disease
Celiac disease is known as intolerance to gluten which is found in wheat, rye and barley. A new study suggests that people with celiac disease may also react to non-gluten wheat proteins. Researchers believe that this discovery could help to improve our understanding of celiac disease and how to treat it. The study looked at…
New Study Shows Increase in Colon Cancer Cases in Americans Under 50 Years of Age
Researchers have analyzed data from the U.S. National Cancer Institute from 1975 through 2010. They have found that colon cancer rates in Americans have overall dropped by 1 percent each year during that time frame. This is finding is positive, but they have findings that are not as positive. Their research of this data also…
Study Suggests Laxative Type May Play Role in Developing Colon Cancer
About 20 percent of Americans use laxatives. A new study conducted at the Fred Hutchinson Cancer Research Center suggests that they type of laxative that you use may be a factor in your chances of getting colon cancer. Their research suggests that fiver-based laxatives are associated with a lower risk of colorectal cancer. Non-fiber laxatives…